I am one who hates to waste anything food wise. So when I bought a small bunch of bananas and saw they were turning...I made muffins. I used a recipe from the Joy of Cooking cookbook. I love that cook book one of the best presents my in-laws gave me. So with out fruther ado here's my recipe for banana muffins.
BANANA MUFFINS
2 cup flour (ap)
3/4 cup sugar
1 tsp. baking soda
1/2 tsp. salt give or take...I tend to use a bit less
Mix this all up in a med.-large size bowl:
Then add the following
1 egg
1 1/3 cup mashed bananas....I get small to medium sized bananas so you can use 3 or 4
1 tbsp. vegetable oil
Add this to the flour mixture, and mix until just moistened. I had to add 1/4 cup of water cos it wasn't all too moist. Do Not OverMix. This batter will not be smooth. Fill prepared muffin tin 2/3 full. For a mini muffin tin fill 1/2 full. Bake in a 350 degree oven for 30 min. For the mini muffin tin use the same degree for oven temp but cut your bake time to 15-20 min. Insert a toothpick to ensure they are done.
Enjoy!
P.S. My ds (dear son) Loves when I make him fresh muffins and cookies. I spoil him what can I say???
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