Chinese night

I have a menu that I follow for the entire week, well last night was beef stir fry. Usually I would have all the ingredients on hand do it fresh. I cheated but it still came out yummy...well I think so. Last night I made Beef stirfry with peach cobbler for dessert. Here are pictures and recipes for my meals.

Beef stir fry I used 1/2 a bag of the Bird's eye sugar snap peas stirfry veggies. You may want to use the whole bag if it's more than 2 people eatting. I added fresh crookneck yellow squash to it. I diced that up juline style. I added all the veggies to a med. size ziplock steamer bag ( I love these things). In a skillet I cooked the beef strips (these are designed for stir fry) all the way thru on med-high heat. I also cooked up about 1 cup of rice. Remember 1 cup rice=2 cups cooked. Once my rice was done cooking the microwave I cooked the veggies in the steamer bag for no more than 3 min. That is all the cook time that requires. In a med. sized bowl I added the veggies/beef/ 2 tbsp light kikoman soy sauce and 1/8 or less ground ginger. I served this over rice

Ok now for Dessert. This one is also very easy too. I got the recipe off the internet.

Peach Cobbler

1/4 cup butter

1/2 cup sugar

1 cup flour

2 tsp. baking powder

1/4 tsp. salt

1/2 cup milk

1 jar of canned peaches

Cream together first 2 ingredients. Mix remaining ingredients until smooth. Pour into a prepared 2 qt. casserole or baking dish. Spoon peaches over the batter. Bake 45-50 min in a 375 degree oven.