I made this warm belly full meal. Since the weather here in good ole North Carolina can't decide if it's gonna be warm or cold...I always try to have comfort food on my weekly menu. I am going to try and post my weekly menu.
2 Cups Self-rising corn meal
Preheat oven to 400 degrees. Prepare a 9-in. cake pan with cooking spray. In a large bowl add all the ingredients and mix well with a wire whisk. Pour into cake pan. Cook for 25 min. It might not look done but trust me it's done. I also add a little butter on the top.
Bon appetit!
Chuckwagon Chili Mac
1 pkg. mac and cheese
1 lb. extra lean beef
1 Tbsp. chili powder
1 tsp. cumin
1 can (14 1/2 oz.) stewed tomatoes, undrained
1 can (16 oz.) kidney beans, drained
Prepare mac and cheese according to directions. Meanwhile, brown meat with chili powder and cumin in a large skillet. Drain. Add tomatoes and beans. Simmer 3 min., stir occasionally. Stir in mac and cheese. Cook 3-5 min. or until thoroughly heated, stir.
*Note* You might want to add more of the seasonings. It doesn't seem to have that chili taste to much as is.
Corn Bread
I must state that this does have honey in it which you can choose not to add in your recipe.
2 Cups Self-rising corn meal
2 Tbsp. Butter, melted
1-2 Tbsp. sugar
1 1/4 Cup milk
1 cup cold water
1 egg
2 tsp. honey
Preheat oven to 400 degrees. Prepare a 9-in. cake pan with cooking spray. In a large bowl add all the ingredients and mix well with a wire whisk. Pour into cake pan. Cook for 25 min. It might not look done but trust me it's done. I also add a little butter on the top.
Bon appetit!
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