I was supposed to make a 15 min. taco skillet meal…but I ended up making something completely different. Needless to say I loved it. My son on the other hand had a PB&J sandwich. I used leftovers I had, so I am happy to say I have leftovers from this dinner for Sunday’s dinner. I love cooking when that happens. If my DH was here there would be no leftovers period!
Ok now for the recipe which to say is so easy to do. There is no baking in this recipe at all. You will need a nice deep skillet and a microwave for your basic equipment needs. And let’s get to cooking!
15 minute Skillet Dinner
½ lb. already cooked ground beef
1 box rice a roni roasted garlic italiano side dish
1 cup shredded cheddar cheese
1 can (10 oz.) French cut green beans
The remaining ½ of the spaghetti sauce used to make the ziti.
Cook the rice a roni according to package directions. I omitted the olive oil to make it lower in fat. You are told to add 3 tbsp. water to make up for this. Once the rice is done I combined that with the remaining ground beef. I also added the green beans and cheese. Cook on medium high heat till the cheese is melted and serve.
Bon Appétit!
Ok now for the recipe which to say is so easy to do. There is no baking in this recipe at all. You will need a nice deep skillet and a microwave for your basic equipment needs. And let’s get to cooking!
15 minute Skillet Dinner
½ lb. already cooked ground beef
1 box rice a roni roasted garlic italiano side dish
1 cup shredded cheddar cheese
1 can (10 oz.) French cut green beans
The remaining ½ of the spaghetti sauce used to make the ziti.
Cook the rice a roni according to package directions. I omitted the olive oil to make it lower in fat. You are told to add 3 tbsp. water to make up for this. Once the rice is done I combined that with the remaining ground beef. I also added the green beans and cheese. Cook on medium high heat till the cheese is melted and serve.
Bon Appétit!
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