Mmmmm comfort food, gotta love it and made in the crockpot to boot! I used a 4 qrt. crockpot on low and love the smell and fastness of this recipe. Since being pregnant the crockpot is my new friend. My husband seems to like most the recipes I Use too...any who onto the recipe, right?
Tortilla Soup
16-oz. can fat free refried beans
15-oz. can black beans, rinsed and drained
14-0z. chicken broth, fat free and low sodium
1 1/2 cup frozen corn
3/4 cup chunky salsa
3/4 cup boneless, skinless cooked chicken, cubed ( you can use turkey inplace of chicken)
1 teaspoon cumin
1 teaspoon chili powder
2 cloves garlic, minced (if you have garlic powder it's 1/4 tsp. garlic powder=1 clove garlic)
1/4 cup water
2 cup fat free shredded cheese, divided
1 bag baked tortilla chips
Combine all ingredients except cheese and chips. Cook on low 3-4 hours, or until heated through. Add half of cheese. Stir until melted. Crush chips in a bowls. Add soup. Top with sour cream and more crushed chips. Please feel free to try this recipe and tweak it any way you like.
Drop me a line to let me know how it comes out.
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