Well its another semi windy day in good ole Kansas. I hate the weather here. Well it's another day for the crockpot...I love this cooking gadget. The person who created the crockpot needs a medal!
Well enjoy!
Herbed Pot Roast
1 boneless beef roast (3 lbs)
1 tablespoon oil
1 teaspoon salt
1 teaspoon marjoram
1 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon pepper
2 (10 ounce) cans beef broth
6 carrots, cut in thirds
6 potatoes, peeled and quartered
1 large onion, coarsley chopped
1 tablespoon oil
1 teaspoon salt
1 teaspoon marjoram
1 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon pepper
2 (10 ounce) cans beef broth
6 carrots, cut in thirds
6 potatoes, peeled and quartered
1 large onion, coarsley chopped
In a crockpot 5-6 quart kind place the roast in it. Mix the seasonings and sprinkle over meat. Add broth; set on high for about 3-4 hours, 6-8 hours on low. Add carrots, potatoes and onions. in the last hour and half of cooking. Thicken pan juices if you want a gravy.
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