The weather here in Kansas is nuts. We have all 4 seasons in one day. So I try to plan my family meals with the weather. Sometimes it works, but most the time the weather changes and doesn't text me about it. So here is tonights meal, enjoy!
Slow Cooker Beef Stroganoff
1 lb beef stew meat
1/2 cup chopped onion
2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or regular cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon pepper
1 cup sour cream
3 cups hot cooked noodles or cooked rice
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir sour cream into beef mixture. Serve over noodles.
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