MMMM Something about the way beef and mushrooms smell when they are cooking. I love this on a cold and windy night. This tastes like something that came out of a resturant but for less than $16.95 a plate.
Burgundy Beef Tips
2 lbs beef sirloin tip, cut into 1 inch pieces
8 ounces sliced fresh baby portabella mushrooms
10 3/4 ounces canned cream of mushroom soup
1/2 cup dry red wine
1 ounce dry onion soup mix
1/8 teaspoon pepper
Directions:
Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.
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