Well it's Friday and I try to do seafood of some sort on this day. I have alot of Kraft food magazines and devised my menus based on some of their recipes. I figured why not try this since today isn't suppose to be cold here in good ole Kansas, but that is subject to change at any time and the weather can become any season in less than 5 minutes.
So enjoy!
Tuna Cakes
2 cans (6 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) Stuffing Mix for Chicken
1 cup Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup Mayonnaise
2 Tbsp. Sweet Pickle Relish
MIX all ingredients. Refrigerate 10 min.
HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.
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