Well it's been a hetic week, ok month! With moving to virginia and dealing housing issues there and packers, and cleaning this house too. When it rains it pours, but making this is snap!
I must say as I have in prior post i'm sure I LOVE MY CROCKPOTS!
On with the recipe
Black Bean Soup
2 onion, chopped
2 cloves garlic, minced
3 tablespoons butter
1 pound black beans, soaked overnight,drained
1 ham bone, cracked
1 stalk celery, chopped
1 bay leaf
1/2 cup sherry, or dry white wine
salt and pepper, to taste
Saute onions and garlic in butter until transparent. combine with beans, hame bone, celery, bay leaf, and 2 quarts water in the Crock Pot. Cook on high, covered for 2 hours, then on low for 8 to 10 hours. Remove ham bone and bay leaf. Puree soup and return to pot. Add sherry, salt and pepper and heat through. Serve in soup bowls garnished with chopped hard-boiled eggs, parsley, and lemon slices.
Enjoy!
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