Another nice day...thank you God for blessing us with such a nice day today. It was almost like Spring. I followed my menu that I hade planned and tonight it was beef burgundy. Now I know it sounds oh so complicated and fancy, but thanks to this Gooseberry Patch recipe it wasn't as hard as sounds. I love recipes like that.
GooseBerry Patch CookBook: Cozy Country Christmas
Page: 116
2 lb. beef stew meat, cubed
1-1/2 oz. pkg. onion soup mix
10-3/4 oz. can golden mushroom soup
4 oz. can sliced mushrooms, drained
1/4 cup burgundy wine or beef
broth egg noodles, cooked
1.Combine all ingredients except noodles in an ungreased 2-quart casserole dish with lid.
2.Cover first with foil, then the lid.
3.Bake at 325 degress for about 2 hours.
4.Serve over noodles.
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