I try to do a theme night each week, I've notice in my Fix it and Forget it Big Book there is alot of mexican recipes. I picked this recipe because it's fast and easy. Enjoy!
Slow Cooker Enchilada Casserole
1 1/2 lbs ground beef
1 medium onion, chopped
1-2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 corn tortillas
2 cups fresh corn (or 2 cups frozen corn or 15-oz can)
1 (19 ounce) can enchilada sauce
2 cups shredded cheddar cheese
1 cup sour cream
Directions:
Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours Serve with sour cream.
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