I know this is as simple gets and way too easy to make.
Gooseberry Patch Cookbook: Ready Set Eat
Page: 40
1 Tbsp. oil
1/4 cup each onion, green pepper and celery, finely chopped
1 lb. boneless, skinless chicken breas or thighs
3/4 oz. pkg. mushroom gravy mix
12 oz. evaporated milk...I used fat free and you can't tell the difference
1) Heat oil in skillet.
2) Saute veggies over medium high heat for 2 min, or until crisp tender.
3) Add chicken; cook for 6-7 min. per side until golden.
4) Blend together gravy mix and milk; stir into skillet. Bring to a boil; reduce heat, cover and simmer for 15 min. until chicken juices run clear.
5) To serve: spoon gravy from pan over chicken and mash potatoes if you made em like me.
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