This came out AWESOME! It was like a creamy macaroni and cheese with spinach, I must say that I will make this again! My family really liked it and I can see that this will become a family fave, and will be made again.
Gooseberry Patch Cookbook: In the Kitchen with Family and Friends
Page: 156
5 Tbsp. Butter
5 Tbsp. flour
3 cup warm milk
1 clove garlic chopped
1 cup grated parmesan cheese
1/2-1 Tbsp of various herbs & spice
2 pkg. 8oz. cheese tortellini, cooked and drained
1 pkg. frozen spinach, thawed
1.Grease a 13x9-in. baking dish; set aside.
2.In a saucepan, over med. heat, combine butter and flour to create a thick paste (roux).
3.Pour in milk and stir in unti mixture is thick and bubbly (I used my hand blender to this).
4.Add parmesan cheese and belnd until melted; stir in tortellini and spinach. Mix until spinach is warmed.
5.Pour into prepared pan and bake at 350 degrees for 30 min.
6.Serve with garlic bread and a nice toss salad.
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