Ok I know it was suppose to be tuna but I wanted to use up some leftover turkey and it was on the menu any who! I love how versatile turkey is...I mean come on you can have turkey pot pie, turkey noodle casserole, turkey al king, and more. So I tweaked this recipe by using turkey instead of the tuna, and I forgot the cheese. I would suggest using mozzarella or even a good Colby jack combo. Bon Appetite!
Gooseberry Patch Cookbook: Farmhouse Kitchen
Page 138
Turkey Noodle Casserole (Tuna Noodle Casserole)
8 oz. pkg. wide egg noodles, cooked
2 cup turkey, chooked and chopped (2 6 oz. tuna, drained)10-3/4 oz. cream of mushroom soup
1 cup milk
1 cup shredded mozzarella/ colby jack cheese (cheddar cheese)
(1 tomato, sliced) salt and pepper to taste
3/4-1 cup seasoned bread crumbs
1.Mix cooked noodles with turkey (tuna),soup, milk and cheese.
2.Transfer to buttered 9x9 baking pan.
3.Arrange tomato slices on top; sprinkle with salt and pepper.
4.Top with bread crumbs.
5.Bake uncovered, for 15 min. at 375 degree oven, until hot and bubbly.
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