I must say this was good, but I wasn't to impressed with my risotto. I will try again!
Gooseberry Patch: Fix it fast
Page: 21
1/3 cup apricot preserves 1/3 cup white wine or apple juice 1/2 tsp. ground ginger
2 Tbsp. oil 4 pork chops salt and pepper to taste
1. Mix the first 3 ingredients together in a small bowl; set aside.
2. Heat oil in large skillet over med-high heat. Add pork chops; sprinkle with salt and pepper.
3. Cook until golden, about 4 min. on each side.
4. Remove prok chops from skillet; keep warm.
5. Turn down the heat to med. low. add preserves mixture to skillet and simmer until thickened, about 4 min.
6. Return pork chops to skillet. Cook for about one min. on each side, until well coated with sauce.
Comments