Breakfast Apple Pie

April 27, 2010

Nothing like having pie for breakfast on Sunday morning!

Gooseberry Patch CookBook: Farmer's Market
Page: 26

1 egg, beaten 1/4 cup oil 1 cup milk 11/2 cup bisquick mix or baking mix1/2 cup + 2 Tbsp. sugar 2 apples cored, peeled and cut into wedges 1/2 tsp. cinnamon 1/4 tsp. nutmeg 2 Tbsp. butter ( I omitted this out)
Garnish: Whipped cream or vanilla icecream

1. Beat together the first 4 ingredients and the 1/2 cup sugar. Beat well.
2. Pour into a greased 9' pie pan/plate.
3. Arrange apples over batter; sprinkle with remaining sugar, cinnamon, and nut meg.
4. Dot with butter. Bake at 375 degrees for 30 min. or until apples are tender....I would bake till it tests done.
5. Serve warm with whipped cream or vanilla icecream

apples breakfast pie

Comments

Post a Comment

Popular Posts

Instant pot mini duo Mongolian beef

I took this my Iphone 6S Plus. So again it's just me cooking for myself since hubby is out of the country, doing wtf ever for god and country (army saying). So here I am state side (again another military reference) having to cut all these super yummy recipes in half. Why? It's just me! What about leftover? Even cutting the recipe in half I still get 2-4 servings total so there's the leftovers! Anyways, I love Asian food. I don't care if it's Ramen (traditional style), Bimibap, Japanese, Korean, Chinese, Thai, Indian what have you; if it smells and looks good I'm gonna try it. I have always had a love and admiration for those who make awesome authentic Asian foods here in the US. So here is my take on Mongolian Beef. This recipe can be found here . I did however cut it in half and changed somethings added others like I super notorious for doing. So here you go enjoy! Ok I was also smart this time and took step by step pictures to kinda sho...

Smokey Lumberjack Man and Cheese

My picture from the Facebook page. :) Oh how we here at the renegade foodie kitchen hate cold yucky rain days (we had 15 days of rain off and on) but there are times when drastic yucky days call for a one dish wonder meal that hits all the right spots and this is it! Daughter 2 has issues with sodium nitrates which does make for fun hunting for meats that are smoked and etc to use. For this I had to use a chorizo sausage since it was the only sodium nitrate free sausage I could find. Normally the recipe calls for a polish or smoked sausage. I use a souffle dish because it's big and works great for this recipe. I also make sure to coat the bottom with homemade baker's magic which is nothing more than coconut oil and flour mixed to make a paste. It's shelf stable and doesn't require refrigeration at all. It's simple it's equal parts of coconut oil that is cold pressed and flour. If your gluten free use cup for cup or other gluten flour. I sto...

WOO HOO FREE COFFEE....ok there is a catch! *CLOSED*

Oh how I love my coffee. The smell, taste and warmth in a cup. Oh how I can count the flavors and such! Oh remember seeing all the adds on TV and in all those magazines for Gevalia Kaffe and all the monthly coffee club they have, well now it's in grocery stores. And I for one know that Safeway is carrying it. What's even better is the following for this yummy coffee ( I can say this cos lord knows I have drank my fair share of this coffee and this my own personal opinion) Gevalia is now offering its top-ten varieties in U.S. coffee supermarket aisles nationwide in 10 varieties, including roast and ground, whole bean, flavored and decaffeinated varieties: Gevalia Traditional Roast (ground and whole bean) : Gevalia Traditional Roast provides a perfectly balanced taste every time. Our most beloved blend – made of choice, mountain-grown Arabica beans – this coffee has a distinctive body and flavor with a lighter intensity. (Medium Roast). Geva...

Renegade Gluten Free Foodie At Large

Search This Blog

Breakfast Apple Pie

Comments