Oh so simple and only 5 ingredients!
Gooseberry Patch CookBook: 5 ingredients or less
Page: 96
8 oz. tube of refrigerated reduced fat crescent rolls 1 lb. lean ground beef, browned 1 1/4 oz. taco seasoning ( I made mine...it's chili powder, garlic powder, onion powder , cumin and paprika suited to taste...none of saltiness)
15 oz. can tomato sauce (I used 14.5 oz. mexican diced tomaotes)
2 cup mexican shredded cheese
1. Unroll crescent dough; press into a greased 9" round baking dish, pinching seams closed.
2. Bake at 350 degree oven for 10 min; set aside.
3. Add beef, seasoning and tomato sauce to a 12'' skillet; heat through, about 7 min.
4. Pour into crust; sprinkle cheese on top.
5. Bake for 10-15 min. Set aside 5 min. before serving.
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