Gooseberry Patch Cookbook: 5 ingredients or less
Page: 38
25 oz. pkg. frozen ravioli 1 cup bread crumbs 1/4 cup parmesan cheese
1 egg, beaten 1/4 cup milk 1 cup cooking oil
1. Prepare ravioli according to package directions; drain.
2. Combine bread crumbs and cheese together in pie plate; set aside
3. Whisk egg and milk together.
4. Heat oil up for frying.
5. When oil startes to bubble then it's ready to deep fry.
6. Dip ravioli in wet mix; coat with bread crumb mixture, Cook till golden brown on each side about 3 min.
7. Drain on paper towels.
8. Seve with favorite spaghetti sauce or marinara sauce
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