This is something that came up with what I had in my pantry. It was light and filling.
2 handfuls of spaghetti, broken in half 2 cloves garlic, chopped
1/2 cup sliced and diced green pepper 1/2 cup sliced mushrooms
1 can diced tomatoes, with basil, oregano, and garlic, drained
1 pkg. mild italian sauage, cooked then cut into round slices parmesan cheese
1. Cook pasta according to package directions.
2. In a large skillet cook the sauage till cooked enough to slice. Remove from heat and cut into rounds to finish cooking.
3. Drain pasta.
4. Rinse the sauage out with really hot water to rid the grease from the sausage.
5. Combine all the ingredients into one pot, warm slightly to have the flavors combine.
6. Serve with side salad and garlic bread. Sprinkle parmesan cheese on top of pasta.
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