Blackberry Lemon Scones

These were super moist and with the right hint of lemon

Gooseberry Patch CookBook: A pinch of this A dash of that
Page: 15

11/4 cup flour   21/2 tsp. baking powder   1/2 tsp. salt   2 Tbsp. sugar 
6Tbsp. sweet butter, unsalted  2 lrg. eggs, beaten 1/3 cup milk 1/2 cup blackberries 1/4 tsp. lemon zest

1. Mix the first 3 ingredients, 1 Tbsp sugar and butter until mixture resembles crumbs.
2. Beat eggs and reserve 1 Tbsp.
3. Add milk, berries, lemon zest, to floure mixture; fold until everything is mixed.
4. Spray a scone pan with cooking spray.
5. Pour batter into each triangle. Brush tops with egg.
6. Sprinkle remaining sugar ontop of scones.
7. Bake at 350 degrees for 30 min. or until golden brown.
8. Cool 5 min. Serve warm with coffee.