Country Pasta with Mozzarella ~ Made June 7th

                                                                       Lovely!

Gooseberry Patch Cookbook: Comfort Foods

Page: 146

Made June 7th

8 slices of bacon, cut into 1-in. pieces  2 C. broccoli, chopped (I did cauliflower)

1/2 tsp. minced garlic   8 oz. box rigatoni pasta, cooked

8 oz. pkg. shredded mozzarella  1/4 C. parmesan grated 1/8 tsp. cayenne pepper

1. Cook bacon in large skillet over medium heat, stirring occassionally, until bacon is crisp.
2. Add broccoli and garlic; cook until broccoli is crisp tender.
3. Stir in pasta, and mozzarella, parmesan and cayenne; heat through until cheese is melted.
4. Serves 6-8