Philly Cheesesteak Sandwiches

                                                                  Mmmm yummy

Gooseberry Patch CookBook: Comfort Foods

Page: 49

Made: June 8th

2 Tbsp. butter   1lb. beef top or ribeye steak, thinly sliced  seasoned salt and pepper to taste

1 onion, chopped ( I omited this out) 1 clove garlic, chopped  1C. mushrooms

1 green pepper, chopped  1lb. (16 oz.) provolone cheese, sliced  6 steak rolls

1. Melt butter in skillet over medium heat until slightly browned. Add steak; sprinkle with seasoned salt and pepper and saute just until browned.
2. Add onion, garlic, mushrooms, and green pepper; stir. Cover and simmer for 5-7 min. until onion and pepper have softened slightly. Remove from heat, set aside.
3. Lay 2-3 slices of cheese in each bun; top with 2-3 tbsp. of steam mixture. Top with additional cheese, if desired.
4. Wrap each sandwhich in foil; bake 350 degrees for 10-15 min. until cheese is melted.
5. Makes 6 sandwiches.