Apple Muffins

                                       Super moist with apple chunks in every bite!

Now I made these with my son who Loves to help me bake or cook just about anything. I tweaked the recipe and I will have the recipe I did it.


1C. all purpose flour  1C. whole wheat flour  3/4 tsp. salt 2 tsp. baking powder
2 Tbsp. white sugar    2 Tbsp. brown sugar    2 Tbsp. butter, melted
1 cup finely chopped apples   1 egg, beaten   2/3 C. milk   1/2 tsp. cinnamon
1/4 tsp. ground cloves   1/4 tsp. ground all spice (if you have it use apple pie spice)

1) Preheat oven to 400 degrees. Mix the first 6 ingredients together till well blended.

2) Blend in butter.

3) Add apples and seasonings to the batter.

4) Add the egg and milk. If the batter is still a little dry slowly add more milk until it's well blended and not so doughy looking.

5) Fill prepared muffin pan 2/3 full.

6) Bake for 20 min. in a regular muffin pan and 25 min. in a jumbo (which I used for this) pan.

Note: If you are doing jumbo muffins...double this recipe it will give you 12 jumbo muffins.

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