Ahhh another great restaurant quality recipe from Gooseberry Patch! This was prefecto with very little tweaking that always do to their recipes....heheh I have usually add extra garlic or something, this was great. Hubby took the leftovers to work to eat for lunch and get this I even got my vegetarian son to eat it too....and that is no small feat!
Gooseberry Patch Cookbook: Slow Cookers Casseroles & Skillets
You can order it here : http://www1.gooseberrypatch.com/gooseberry/products.nsf/v.weball/m265?editdocument&lid=is_m265&cartprocess=pimgsr
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1 Tbsp. butter 1 Tbsp. garlic, minced 14.5 oz. can diced tomatoes, drained and 1/4 C. juices reserved
1 tsp. dried basil salt and pepper to taste 2/3 C. heavy cream/ whipping cream 1 tsp. sugar
8oz. penne pasta, cooked 2 Tbsp. Parmesan cheese for garnish
Melt butter in skillet over med. heat. Add garlic and cook for one min. or until golden. Add tomatoes with juice, basil, salt and pepper and sugar; heat to boiling. Reduce heat; simmer for 5 min. or until most the liquid has reduced. Stir in cream. heat through on low heat for one min. or until thickened. Toss sauce with cooked pasta; sprinkle with cheese. Serve immediately.
I give this recipe
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