I try to do seafood on friday's. I don't know why considering that some religions do seafood on friday's. Oh well It's something to look foward to and this soup hit the spot. Now I will say that if your blessed...which I'm not you can find she crab soup in a can. I not being blessed with that option had to make that from scatch. But it was sooo worth it!
Gooseberry Patch Cookbook: Speedy Suppers
Page: 130
1/2 C. butter 1lb. large shrimp, peeled and cleaned 3 6.5 oz. can chopped clams
2 10.5 oz. can she crab soup ( made mine from scratch)
2 18.8 oz. cans chunky clam chowder 1/4 tsp. pepper 1/2 C. white grape juice
Heat butter in large soup pot over med. heat. Add shrimp; saute until opaque. Stir in remaining ingredients; reduce heat and simmer until heated through, about 10-15 min.
Serves 6-8---- this actually serves more when you have to make the she crap soup :)
Stars: 3 1/2 *
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