As it's snowing my house smells like a villa in mexico. The warm spices, mixed with the black beans and green chillies made this a super star in my house. I loved this soup and it gets creamer with garnish of sour cream and cheese!
Gooseberry Patch Cookbook: Church Suppers
Page: 148
1lb. ground turkey 1 onion, diced (shallot) 1 clove garlic, minced
12 oz. green taco sauce 4 oz. green chilies
2-3 15 oz. can black beans, drained and rinsed 15 1/4 oz. can corn drained
15 oz. can tomato sauce 2 C. water 1 1/4 oz. pkg, taco seasoning (low sodium)
Garnish: Sour cream, cheddar cheese shredded, corn chips
Brown turkey, onion (shallot), garlic in a large skillet over med. heat; drain. In a slow cooker all remaining ingredients except for garnish. Cover and cook on high setting for 1 hour. Serve with sour cream, cheese and chips.
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