What can I say I was craving apple pie and had some apples that needed to be used up so what did I do...thats right go through my goose berry patch cookbooks and found this recipe in the Farmhouse Kitchen cook book....YEAHHHH I did have to use the pie crust recipe from the Pinch of this A Dash of That.
GooseBerry Patch Cook Book: FarmHouse Kitchen
Page: 213
2/3 C. + 2 Tbsp. all-purpose flour divided 1/2 C. brown sugar, packed
1/3 C. butter 6 C. tart cooing apples, cored, peeled and thinly sliced 1 Tbsp. lemon juice
3/4 C. sugar 1 tsp. cinnamon 9-in. pie crust
For crumb topping: combine 2/3 C. flour , brown sugar in med. bowl. Cut in butter with a pastry blender or 2 knives until mixture is the consistency of corse corn meal; chill. Place apple slices in a lrg. bowl; sprinkle with lemon juice and set aside. Combine remaining flour, sugar and cinnamon; mix well and toss lightly with apples. Turn apple mixture into unbaked crust, spreading evenly. Cover with chilled topping. Bake at 400 degrees for 40-45 min. until apples are tender. Makes 6-8 servings.
Stars:
Comments