As you all know I love, love garlic and this recipe hit the spot and was even better cos hubby grilled it for us. We had some twice baked potatoes and side salad from our wonderful garden.
More Don't Panic Dinner is in the Freezer Pg. 191
Ingredients:
3lb. boneless pork loin 6 cloves garlic, peeled 2 tsp. salt 1 Tbsp. parsley
1 Tbsp. spanish paprika or regular paprika 1/2 tsp. oregano 1/4 C. olive oil
Directions:
Pound the gasrlic and salt together with a morter and pestle to form a smooth paste ( a food processor works too). Add parsley and mix well. Stir in paprika and oregano, then gradually stir in olive oil to form a thick, oily mixture. Rub all over pork loin then place in the fridge to marinate.
Preheat oven to 450 degrees. Place pork in roasting pan and pour over any excess marinade from what ever container you used to marinate the pork. Roast pork for 15 min. then reduce oven temp to 350 degrees. Roast for an additional 45 min. until juices run clear. Transfer to cutting board and let rest 10 min. before slicing to serve.
If grilling hubby uses charcole and he grilled the pork till the jusices run clear at 300 degrees on his grill.
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