A little spicy to me but well worth it! Didn't last long in the house...seems that Uncle Billy really likes this dish...ALOT!
More Don't Panic Dinner is in the Freezer Pg. 208
Ingredients:
1lb. uncooked penne pasta
1lb. hot Italian sausage
1 C. chopped shallots
2 garlic cloves, minced
8oz. tomato paste
8 oz. tomato sauce
1/4 tsp. salt
1/4 tsp. peper
2 14oz. cans diced tomatoes, undrained
2 tsp. Mrs. Dash italian medley
1 C. mozzarella shredded
1C. parmesan, grated
1 C. asgio, shredded
Directions:
Cook pasta according to directions ommiting salt and oil. Drain pasta and set aside. Remove casting if there are casting ( I usually buy mine preground without castings). Cook sausage. onion and garlic in a large non-stick skillet over med. heat until browned, stirring to crumble. Drain. Add tomato paste and sauce, salt, pepper and tomatoes; bring to a boil. Cover, reduce heat ad simmer for 10 min.stirring occasionally. Combine sausage and pasta together and Mrs. Dash seasoning. Place half the pasta mixture in alined 9X13 baking dish. Top with half the cheese mixture. Repeat layers. Bake in a 350 degree oven for 25 min. or until bubbly.
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