Another nice and comfort meal that's so easy to do. Even I was surprised how easy it was. Enjoy!
More Don't Panic Dinner is in the Freezer Pg. 133
Ingredients:
6 boneless chicken breast
1 C. butter, melted and divided
1/2 C. flour
1.5 C. fresh mushrooms, finely sliced
1 1/4 C. marsala wine ( remember it cooks down, but leaves the flavor)
1 C. chicken broth
3/4 tsp. salt
1/4 tsp. pepper
1 C. mozzarella cheese, shredded
1 C. parmesan cheese, grated
Directions:
Pound chicken to 1/4 in. thickness. Dredge chicken in flour and then saute in 1/2 C. butter, 3-4 min per side. Place chicken breast in in a lined 9X13 in. baking dish, over lapping edges. In seperate sauce pan saute mushrooms in remaining 1/2 C. butter until tender; then spoon over chicken. Stir in wine and chicken broth into the skillet containing the chicken drippings. Simmer 10 min. Add salt and pepper. Spoon sauce over chicken. Bake in a 450 degree oven for 12-15 min. Spinkle mozzarella and parmesan cheeses over chicken and broil on high heat for 1-2 min. until cheese is lightly browned.
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