I used my new crock pot for this and well to be honest I am not to happy with it but I will learn it and this is the first meal I made from it. I liked it but hubby really liked it, so here you go hope you enjoy it!
OAMC Cookbook pg. 74
Ingredients:
1 lb. Italian sausage browned and drained
1 26 oz. jar marinara sauce
1 14.5 oz. can diced tomatoes, drained
1 large green pepper, diced
1 shallot, chopped
1 C. water
1 1/2 tsp. fennel seed ( I omited this cos I used spagetti sauce and italian sausage has it too)
1 Tbsp. basil
12 oz. dry extra thick noodles
1 1/2 C. shredded mozzarella
Directions:
Combine all ingredients in a crock pot and heat for 5-6 hours on low. Ladel into soup bowls and top with mozzarella cheese.
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