The weather here at Fort Lewis, Washington has been anything but delightful, but gives me the best excuse in the world to bust out them comfort dishes we love so much.
This is a meal on it's own but feel free to add a small side salad, or some nice crusty rolls.
1 bag of home style turkey meatballs
1 onion, diced or 1 tsp. dried minced onion
2 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
10 3/4 oz. can cream of mushroom soup
16 oz. container sour cream
cooked egg noodles about 1 bag
In med. skillet cook the meatballs till done, remove from skillet and keep warm on a plate. Add remaining ingredients except for noodles. Stir until warm then add meatballs back into the skillet. Stir until all the meatballs are covered. Serve over noodles with side salad or crusty roll.
Gooseberry Patch 5-ingeredient dishes in minutes. Page 33
*Note: I tweaked this recipe as it called for 1lb. ground beef. I use more turkey products because of the lower fat content.*
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