So coming back from washjam for the cub scouts I am here to continue with the National food days for everyone. Sorry I missed some days but hey washjam only happens every 4 years, and this year it was here at Fort Lewis, WA! How cool!!!!!
So with it being potato day and hot and spicy day as well so lets combine the recipes!
Spiced Potatoes
6 red potatoes, cubed
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon onion salt
1 teaspoon garlic powder
2 teaspoons dried parsley
2 tablespoons olive oil
Directions:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet. In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley. Drizzle potatoes with oil and sprinkle with spice mixture. Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
Now for the links:
http://www.blue-kitchen.com/2010/01/13/a-little-something-on-the-side-three-potato-recipes-spice-up-dinner/
http://www.tasteofhome.com/Recipes/Spicy-Potato-Soup
http://www.yummly.com/recipes/spicy-potato-curry
http://www.yummly.com/recipes/spicy-potato-curry
http://www.foodnetwork.com/recipes/spicy-potato-chips-recipe/index.html
http://theallamericanchinesecookbook.com/2009/07/hot-and-spicy-potato-strips/
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